What is Afghan Food and Cause we care about!
Afghan cuisine, with its unique flavors, mildness, and rich history, stands apart. However, many Afghan restaurants in the diaspora have tailored their menus to cater to a broader audience, blending recipes to align with South Asian, Persian, Middle Eastern, and other Muslim communities’ flavors. This assimilation poses a risk to the distinct identity of Afghan food. Moreover, these restaurants often omit traditional dishes commonly served on Afghan dining tables at home.
In contrast to the prevalent practice in restaurants, where cooking is predominantly handled by men, it is noteworthy that in Afghanistan, 95% of men are not involved in cooking. Instead, women traditionally begin cooking at a young age, honing their culinary skills throughout their lives. Our initiative recognizes the wealth of experience and skills that Afghan women possess in the kitchen.
The essence of this initiative lies in bridging the gap between the authentic flavors found on Afghan dining tables and the local market. By doing so, we not only cater to the culinary needs of the Afghan community but also aim to reintroduce the diverse and rich cultural tapestry of Afghanistan to the broader Canadian community in a more fan way. Our focus is not merely on providing a culinary service but on empowering Afghan women to be ambassadors of their culture through the medium of food. Through this, we envision a community enriched by the preservation and sharing of Afghan culinary traditions, fostering a deeper understanding and appreciation for the unique heritage they bring to the Canadian mosaic.
